Title: Red Pepper Bruschetta with Feta
Categories: Appetizer
Yield: 18 Servings

1		Jar (7 oz.) roasted red peppers, drained and chopped
1		Clove garlic; minced
		Olive oil
1	ts	Lemon juice
1/4	c	Chopped green conions
1	pk	(4 oz.) crumbled feta cheese, finely chopped
1		Loaf french bread loaf; cut in 1/2" slices

Mix peppers, garlic, 1 tablespoon olive oil, lemon juice, onions and cheese. Set aside. Brush bread slices lightly with olive oil; place on cookie sheet. Broil on each side until lightly toasted. Top each toast slice with about 1 tablespoon pepper mixture. Makes about 18 servings.

Posted to MM-Recipes Digest V4 #5

Recipe by: Unknown Cooking Magazine

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